Baked Acorn Squash
Ingredients
2 Acorn Squash, 1-1/2 to 2 lb
1 tablespoon butter, in each half.
2 tablespoon brown sugar mixed
with 1/8 teaspoon cinnamon, in each half.
Marshmallows Optional: Place 2 marshmallows in
each cavity the last 5 minutes of baking time.
Method
Cut Acorn squash lengthwise in half. Scrape out
the seeds and fibers with a spoon.
Baking: Heat the oven to 400-F. Place squash, cut sides up, in a baking Dish. Sprinkle cut sides with salt and pepper. Place margarine or butter in cavity, using about 1 tablespoon for each squash half. Pour water into baking dish until it is about 1/4 inch deep. Cover with aluminum foil.
Bake 30 to 40 minutes or until tender when pierced with a fork. Sprinkle each half with 2 tablespoon brown sugar mixed with 1/8 teaspoon cinnamon while very hot.
Serves 4
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