TASTY BEEF SHORT RIB
Braised Beef Short Rib Recipe
with a Tasty Barbecue Tomato
Sauce.
Ingredients
9 Bone-in beef short ribs
1 can (6 oz) tomato paste
1/2 teaspoon hot sauce
4 beef or chicken bouillon cubes
dissolved in 1 ½ cup water or with
½ cup beer mixed with 1 cup water.
1 medium onion, cut into 4 wedges
2 tablespoon butter
1 cup water
1 ½ tablespoon Red Wine vinegar
2 teaspoon Worcestershire sauce
½ teaspoon garlic powder
2 teaspoon sugar
Pepper to taste
Note: No salt may be needed as bouillon cubes are salty.
Method
In a large skillet, heat some oil
over medium-high heat. Add
ribs in batches and brown on
all sides.
In an baking pan, add 1 and 1/2 cup
heated water mixed with the bouillon
and butter. Add short ribs and onion.
Sprinkle ribs lightly with black
pepper. Bake uncovered at 400-F
(200-C) for about 35 minutes.
Remove pan from oven.
In a microwave oven, heat the tomato paste mixed with 1 cup water, vinegar, hot sauce, Worcestershire, garlic powder and sugar. Stir well and pour the mixture over the Short Ribs.
Cover the baking Pan and bake for 1 hour and 15 minutes at 325-F (160-C) or longer until meat is very tender when pierced with a fork.
When done, tip the pan and skim off most of the oil that rises to top. If not serving right-away, cover and return pan to the oven, set the temperature to 200-F (100-C) to keep food warm.
Optional Top each rib with 1 teaspoon of sour cream then lightly sprinkle paprika on the sour cream for garnish.
Serves 3
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