GINGER ALE PUNCH
Juice of four lemons
Sugar syrup to taste
1 pint grape juice
1 quart ginger ale
Mix fruit juices and sugar syrup.
Add ice and the ginger ale just before serving.
Fills Six 8 oz. glasses
SUGAR SYRUP RECIPE
Use in any drink with no gritty sugar settling on bottom. Stores for a long time in a tight lid jar at room temperature. Use in cold drinks and hot beverages, in baking, cooking and salad dressing recipes.
1 cup sugar or 1 and 1/4 cup Splenda
1 cup water
Combine sugar and water, bring to a boil and stir for several minutes until dissolved, cool.
Makes 1 cup of syrup equivalent to 1 cup of sugar.
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