Fresh Lemon Drink

Juice of six lemons
1/2 cup mashed strawberries
Juice of three oranges
1/2 cup crushed pineapple
1 quart water
1 cup sugar syrup

Mix fruit juices, sweeten to taste with 
syrup, add water and crushed fruit. 
Garnish with very thin slices of orange.

Use in any drink with no gritty sugar settling on bottom. Stores for a long time in a tight lid jar at room temperature. Use in cold drinks and hot beverages, in baking, cooking and salad dressing recipes.

1 cup sugar or 1 and 1/4 cup Splenda
1 cup water

Combine sugar and water, bring to a boil and stir for several minutes until dissolved, cool. 
Makes 1 cup of syrup equivalent to 1 cup of sugar.