CANDY APPLE
Caramel Taffy Candy Apples just like
at the Fairgrounds.
" See red candy apples recipe below "
Candy Apple Ingredients:
1 cup sugar.
6 to 8 medium apples.
1/2 cup white corn syrup.
Shredded coconut, if desired.
1 can sweeten condensed milk.
Chopped peanuts, if desired.
1 teaspoon vanilla..
Candy Apple Method:
Place sugar, corn syrup, sweetened condensed milk, and vanilla in a heavy saucepan. Cook slowly; stir gently and constantly until the mixture registers 244 degrees on the candy thermometer, or until it forms a firm ball when tried in cold water. Cool mixture slightly. Wash, dry, remove stems, and place a skewer in each apple. Dip apples into syrup one at a time; twirl gently to coat evenly, then roll in crushed peanuts or shredded coconut or leave plain. Place on waxed paper and let stand until caramel is set.
Notes: You will need five 1/2 inch Candy Apple STICKS or use wood skrewers.Use Granny Smith or Gala Apples.
Starting at the Apple stem force point of stick deep into the apple core.
Granny Smith apples are a deep green with an occasional pink blush of the cheeks. Good quality Gala apples will be firm with smooth and clean skin. The coloring will usually be yellow with red stripes, but some new strains are nearly solid red.
Recipehut.com -Recipes - Traditional Old Fashion Cooking - Free candy recipes.
