CARROT RECIPE
Glazed Honey Butter Carrots.
Two Honey Carrot Recipes.
Recipe # 1 Using Fresh Carrots
3 cups fresh sliced carrots or 20 whole baby carrots
1/4 cup honey
2 tablespoon butter
2 teaspoons chopped parsley
1 teaspoon mustard
Steam or microwave carrots until tender. Mix and heat the honey, butter, mustard and parsley. Stir mixture in with carrots, tossing to coat evenly.
Makes 4 servings
Recipe #2 Using Canned Carrots
3 cups canned sliced carrots, juice drained and discarded
1 tablespoon butter
3 tablespoon honey
2 tablespoon corn syrup
1/8 teaspoon of pumpkin pie spice
pinch of salt
Make the Honey Syrup Mixture;
Heat butter until melted, stir in pumpkin pie spice and salt then the honey and corn syrup.
Stir this honey mixture in with the carrots. Heat everything together in a saucepan or in a microwave until warmed. Toss to coat evenly.
Makes 4 servings
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