CAULIFLOWER CASSEROLE
Steamed cooked then baked in sour cream
1 good sized head cauliflower.
1 cup sour cream, thinned with 1/4 cup water
1 cup bread crumbs
Salt and pepper
Optional: 1/2 cup chopped red bell pepper steamed cooked with cauliflower.
Cook steam a head of Cauliflower in some lightly salted water in a covered pot until tender. Add about 2 inches of water and keep adding to it as it cooks to keep up the level . Drain and place in buttered baking dish. Salt and pepper it, cover with bread crumbs and pour sour cream over it. Bake in moderate oven until crumbs are browned.
Did you know that... A Cauliflower is an herb (Brassica oleracea var. botrytis) in the mustard family, related to the Cabbage and Broccoli and having a whitish undeveloped flower with a large, edible head?
MainRecipe.com “A Bite of the World.” Recipes for cooking - American, Asian, Indian, Polish, Hungarian, Slovak, Greek, Jewish, Italian, Hawaiian, Pakistan, Iraqi plus other Middle East and European savory dishes.
