CHERRY PIE RECIPE
and Cherry Peach Pie
Cherry pie Ingredients
2 cups fresh sour cherries, pitted
1 tablespoon real lemon juice or vinegar
1 and 1/2 cup brown sugar
1 (3 oz. box.) clear Jell-o gelatin
Pinch of salt
2 tablespoon butter
1 teaspoon vanilla
Variation for cherry peach pie
Use 1 cup fresh sour cherries and 1 cup fresh sliced peaches.
Cherry pie Instructions
Put cherries in saucepan; add enough water to cover cherries. Add real lemon juice, brown sugar and salt. Bring to boil. Thicken with clear Jell-o gelatin. Turn down heat enough to slow boil for 2 minutes. Remove from stove and add butter and vanilla (optional; add peaches now.) Pour into unbaked pie shell. Put crust on top and bake at 450-F until light golden brown. Let cherry pie cool before serving.
Cherry Pie Recipe “A Bite of the World.” Recipes for cooking - American, Asian, Indian, Polish, Hungarian, Slovak, Greek, Jewish, Italian, Hawaiian, Pakistan, Iraqi plus other Middle East and European savory dishes.
