Scalloped Chicken Casserole

1 chicken, jointed
1 lb bacon sliced
3 or 4 potatoes sliced medium thick
1 green pepper sliced very thin 
2 large onions sliced very thin
2 large solid tomatoes sliced very thin
½ cup sour cream
1 can (10-3/4 ounces) Cheddar cheese condensed soup
Salt and pepper to taste
Bread crumbs

Line casserole bottom with bacon, add a layer of sliced potatoes, a layer of chicken, which has been well salted, layer of tomatoes, layer of onions and green peppers. Season to taste. Repeat layers until dish is filled. Pour cheddar soup then sour cream over it and sprinkle some breadcrumbs on top. Cover and bake for 1 and 1/2 hours at 375-F or until done.

Serves 4