CHICKEN SALAD
Chunky Chicken Salad Recipe
Pass through the food chopper enough cold cooked or canned chicken to make 1 and 1/2 cup. Next, remove chicken and pass through chopper, 2 hard boiled eggs. Mix everything together adding;
2 teaspoon salsa sauce,
3 tablespoon juice from a dill pickle jar,
1/3 teaspoon mustard powder,
Pinch of salt,
3 to 4 tablespoons of mayonnaise,
¼ cup chopped celery,
A few drops of Worcestershire sauce,
Dash of black pepper..
* Optional; 1/3 cup diced tomato
* Optional; 1/3 cup fine chopped apple.
Gently blend thoroughly. Generously spoon some filling on a piece of wheat bread. Cover with a lettuce leaf and a slice of white bread, slice diagonally. Serve with potato chips.
*A lightly buttered, oven toasted, sliced hoagie roll is wonderful, add 2 slices of fried bacon to make it a deluxe sandwich.
Makes 2 to 3 sandwiches
When serving as a salad topping, mix chicken salad with 1 tablespoon chopped pecans, 1/3 cup pineapple chunks and place one scoop of the chicken salad over a bed of lettuce.
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