Coney Island Hot Dog Sauce

1 pound ground beef 
1 teaspoon dry dehydrated onions
1-1/2 cup water
1 teaspoon apple cider vinegar
1 teaspoon granulated garlic
2 tablespoons chili powder 
1/2 tablespoon ground cumin 
1 (6 ounce) can tomato paste 
1/2 tablespoon yellow mustard
1/4 tablespoon Worcestershire sauce 
1 cup ketchup 
2 tablespoons brown sugar 

While meat fries, heat everything in in a sauce pan under medium low heat until very hot, stir well so it does not burn.

Using a medium heat, Fry the ground meat with 1/3 cup water and one tablespoon oil, break up (Mince) into small pieces as it cooks (Do not overcook). Drain and discard any liquid, add the fried meat to the pot. Simmer and stir a few minutes letting it simmer for 15 minutes. Add small amounts of water to thin as needed.

Enough for 16 servings.

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