MAKE PANCAKE FILLED CREPES
Thin Pancake Crepe Suzettes,
Slovak Palacinka,
Hungarian Palacsinta,
Austrian-German Palatschinken,
Sweet Cottage Cheese Recipe.
Ingredients
4 eggs beaten
1/2 teaspoon salt
2 cups milk
2 teaspoon sugar
2 cups sifted flour
Butter to fry
Water in small amounts as needed to thin batter.
Method
Using a blender on slow speed, add milk and eggs, after mixed, add the flour, salt and sugar and continue blending until it is a thin smooth batter (add small amounts of water as needed until batter is thin as milk when poured.) Spoon 6 tablespoons of the batter on a hot buttered skillet. Fry both sides using a medium low heat. (*Tip; Watch the edges and when they are lightly brown it's time to flip the cake.) Continue this until all batter is used up. Stack on warm plate. Spread on each crepe 3-4 tablespoons of your favorite fruit preserve. Roll each crepe like a jelly roll as shown in photo. Sprinkle each crepe with powdered sugar before serving.
Makes about 12 crepes
CHEESE FILLING FOR CREPES
Ingredients
1/2 cup sugar
1 lb. dry cottage cheese (Farmers cheese, which is cottage cheese with the liquid squeezed out of it. AKA; dry cottage cheese.) You can also use "Ricotta" cheese.
Few drops vanilla
1 egg well beaten
1/2 cup golden raisins, optional
Method
Mix all ingredients well, adding more sugar to taste.
Fill a fried cake. Place cheese crepe/crepes in a buttered baking dish, heat thoroughly in a 300-F oven. Before serving sprinkle each crepe with powdered sugar.
Crepes can also be filled with a mixture of meat, vegetables, fruits and even topped with a sauce or gravy. They can be served folded or like a jellyroll. * Refer to photo above.
RecipeHut.com Make Pancake Palacsinta | Palacinka | Crepe Suzettes | Palatschinken
