MAKE THE BEST DEVILED EGG
Creamy Stuffed Deviled Eggs.
The word "deviled" is in reference to
fiery spices however these are not spicy hot.
Ingredients
12 Hard boiled eggs
1/2 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon sugar
One pinch white pepper,
4 or 5 tablespoon juice from a sweet pickle jar (only use enough to get the mixture to look like creamy peanut butter at room temperature.)
Perfect Hard Boiled Eggs
Green outer line around outside of yoke and cracked shells indicate heat was too high, over-boiled eggs have a strong odor and will effect taste. How to cook perfect hard boiled eggs.
Deviled Egg Directions
Cut the eggs in half, lengthways, carefully remove the yokes and put them in a bowl. Add all the ingredients to the yokes, mix well until you have a smooth paste (like room temperature creamy peanut butter) Add more small amounts of pickle juice to thin if needed.
Fill each egg whites shell halves, heap them full with the yolk mixture with a spoon or fill a "baggie" with the mixture, scissor snip off a bottom corner on bag and squeeze out mixture.
Garnish with a little paprika. Chill well before serving.
Serves 12
* Foods, such as garlic, horseradish, cheese, chutney, capers, salsa, mushrooms, spinach, sour cream, caviar, smoked salmon, or other seafood could also be added in the ingredients.
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