Roasted Duck Recipe

2 teaspoons kosher salt 
2 teaspoons paprika 
1 teaspoon black pepper 
2 teaspoon garlic powder
5-6 lbs. whole duck 
1/2 cup melted butter
2 cups chicken broth

Preheat oven to 375 degrees F - 190 degrees C

Rub salt, pepper, garlic and paprika into the skin of the duck. 

Place in a roasting pan. Belly side up.

Add 2 cups chicken broth to pan.

Roast duck in preheated oven and after 1 hour. Spoon 1/2 cup melted butter over bird, and continue cooking for 45 more minutes or until done.