Roasted Duck Recipe
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoon garlic powder
5-6 lbs. whole duck
1/2 cup melted butter
2 cups chicken broth
Preheat oven to 375 degrees F - 190 degrees C
Rub salt, pepper, garlic and paprika into the skin of the duck.
Place in a roasting pan. Belly side up.
Add 2 cups chicken broth to pan.
Roast duck in preheated oven and after 1 hour. Spoon 1/2 cup melted butter over bird, and continue cooking for 45 more minutes or until done.