HOW TO MAKE EGG SALAD
Egg salad spread, Anglo-American recipe

Ingredients
1/2  cup  mayonnaise
1/3 cup plain nonfat yogurt
6 eggs, hard boiled, chopped
1 teaspoon prepared Dijon mustard OR 1/4
teaspoon Ground Dry Mustard
1/4 teaspoon dried dill weed
1 teaspoon lemon juice
1/3 cup sweet or red onion, minced
1/2 cup chopped celery
1 tablespoon chopped yellow or green bell pepper
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika, to sprinkle on top.

Method
Mix everything together well except the paprika, use it to garnish.
Spread the mixture on bread, add a couple of pickle chips, lettuce leaf and tomato slice to sandwich if desired.
Serve sandwich with potato chips
Recipe makes 3-4 Sandwiches


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