HOW TO COOK BREADED FISH
Make a Crispy Fried Fish Basket
The small Tavern just outside Cleveland
in Brooklyn Ohio was noted for it’s fish fry
and Perogies (stuffed Dumplings) dinner.
Customers stood outside in a line waiting
to get to the inside line. I was never a big fish
eater but It was the best fish dinner I ever had and everyone that had dined there before felt the same. I became a regular customer and after time and after many questions I was able to get enough information from the family-owned servers and to put together the secret of why the white fish was so good and will pass it on to you. Here is the method and recipe
4 fresh fish fillets (any kind of white fish)
Scoop up with your fingers some fresh and
finely minced onion and parsley then rub
it in all over fish, next salt them and soak
fish filets in a half-milk and half-water
mixture over night in a refrigerator.
Next day;
Mix ½ cup all-purpose flour with ½ cup crushed corn flakes and spread it out on a plate.
In a bowl, 2 beaten eggs mixed with 1/3 cup water and some salt and pepper.
Pat dry each piece of fish with paper towels then dip them in the flour and corn flake mix, then into egg batter and again into flour mixed with corn flakes.
Pan fry coated fish in your favorite vegetable lard. Melt enough oil for about ½ inch deep, use a medium-low but not higher then medium heat as you want to fry them without burning the breading. Do not crowd fish fillets in skillet. When the breaded fish lightly sizzles in the hot grease and not splatter the heat is set just right. (Drop a pinch of flour into it to test the heat). After the outer edges turn a light golden brown, carefully turn fish over to cook the other side. Fish is done as soon as it flakes with a fork. Breaded fish can also be submerged in a hot, deep oil fryer if you are cooking for many people.
Serves 4
Easy Fish Dip Sauce Recipe
3 tablespoon Thousand Island Dressing *
1/4 cup REAL mayonnaise
1/2 teaspoon sugar
2 tablespoon DILL relish.
Mix everything together then refrigerate for several hours before using.
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