HOW TO MAKE FOOD FOR THE ANGELS CAKE
Ritz Crackers Coconut Nougat Dessert
Ingredients
3 egg whites
3/4 cup sugar
25 plain Ritz crackers, very crushed
1 teaspoon vanilla
1/2 cup pecans, chopped
1 half pint heavy whipping cream
2 tablespoon sugar
3 and 1/2 oz. bag of Angel Flake coconut
Note: Save a little coconut to sprinkle
over the top of cake when done.
Method
Beat egg whites gradually adding 3/4 cup sugar while beating until stiff. Fold in crushed crackers, vanilla, nuts and coconut. Put into a 8" x 8" x 2" greased baking dish and bake at 350-F for 20 or 30 minutes using a toothpick test to see if done. Remove from oven and let cool.
Whip the cream adding 2 tablespoon sugar. Spread on cooled cake, sprinkle with coconut, lightly cover and chill overnight.
This Cake is so good you will want seconds so it is suggested to double this recipe especially if you are serving more then 6 persons then use a
13" x 9" x 2" metal baking pan.
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