The best eggs for peeling after boiling are those a week or more old as older eggs will develop a large air pocket that simplify the peeling process.  

Properly refrigerated eggs are good to use up to 14 - 21 days after the “Sell By” date. 


HOW TO FRY PERFECT EGGS:
When eggs are fried in a shallow layer of butter or oil, for example, the temperature must be set low to prevent the undersides from burning while the tops cook.


Fresh Egg Test