HOW TO COOK CATFISH
Golden Fried Catfish Filets, Breaded Fillet Recipe
Start with 4 Catfish fillets
Ingredients
1 cup corn meal
1 cup all purpose flour, sifted
1 and 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ginger
3 eggs
2 tablespoon water
Cooking oil
Method
Mix the corn meal, flour, salt, and pepper. In a different bowl, add the eggs, water, ginger and beat. Dip the fillets into the egg mixture and then coat both sides of fish with the corn meal and flour mixture. In a skillet, fry the coated fish in hot oil (300-F on Medium) until you see the outer edges coating turning a light golden brown then turn over once, when fish flakes with a fork it's done. Do not overcook.
Makes 4 Servings
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