FRIED TOMATOES AND APPLE
Use mature Green Tomatoes just before
they begin to ripen.
Slice green tomatoes about 1/2 inch thick.
Dip them in a batter made with 1 beaten egg mixed with 1/2 cup flour and a little salt then thin batter with some
water mixing all to make a smooth thin paste. When paste is slightly thin and smooth, dip the tomato slices into the
batter then drop them into a fry pan with hot oil.
Use one part butter with two part canola oil.
Fry until golden brown.
Slice 4 peeled Granny Smith apples into thick
slices, dip them in a batter made with 3 beaten
small size eggs or 2 large eggs mixed with
1 cup flour and 1 tablespoon sugar then thin
batter with some water or milk adding it slowly
and mixing to get rid of lumps as you want to make
a smooth thinned paste.
Fry apples using a medium heat and use canola oil.
Use enough oil, between 2 and 3 inches, so that the
fritters float freely.
Let cool then sprinkle them with a generous amount
of powder sugar before serving.