RIB STEAK
Pan Fried - With Breaded Fried Onions
Rib-Eye Steak Work Best
Fry each bone-in or bone-out Rib Steak in a Skillet
using 1 tablespoon butter and 1 tablespoon
cooking oil, this will seal in flavor and keep steak
tender. When a barbeque flame is used it will quickly
burn, blacken and dry out a dripping steak. Rib
Steak cooked in a frying pan under a medium
heat will retain flavor as the heat can be better
controlled and the steak will be cooked in it's
own natural juice.
Method
Select a 1/2" or 3/4" thick Rib Steak (bone-in simply
means, meat with a bone.)
Coat steak in the oil on both sides. Sprinkle lightly with garlic powder, black pepper and salt and your favorite steak seasoning spice or paprika. Rub the spices in with fingers on both sides. Fry each side using a medium low heat until cooked either medium rare or medium well !Well done steaks are not recommended.) Top each steak with some fried onions.
In another fry pan, fry the sliced prepared onions while frying the steaks.
Breaded Fried Onions Recipe
In a bowl, have two or more large sliced onions that have been soaked in milk for 15-60 minutes then remove onions from milk and coat them in a bowl that has flour in it. Using a medium high heat, pre-heat enough oil in a separate deep fry pan so onions can float. Careful of hot splatter, scatter the onions in the oil.
In a few minutes they will fry to a light gold, quickly remove onions from oil. (Do not over fry). Place them on stacked paper towels. Shaker some salt on onions then pile some onions on top of each cooked steaks.
MainRecipe.com
