WENDY'S FROSTY CLONE
Delicious Homemade Copycat Recipe
Malted Milk Frosty without ice cream.
*See The Recipe # 2  That includes Ice Cream







Ingredients Without Ice Cream
2 cups whole regular milk
2 tablespoon Hersheys Syrup
1 tablespoon Honey
½ package (1.7 oz) Jello Instant Vanilla Pudding
1 ½  tablespoon Carnation Regular Malted Milk Powder

Method
Mix everything in a blender (blend speed) or use a shaker and shake for several minutes.
Pour mixture in a container and freeze for 2 or more hours, keep stirring every ½ hour until desired frozen thickness is reached.











QUICK WENDY’S FROST WITH ICE CREAM
Recipe Number 2

Ingredients
1/4 to 1/2 cup whole regular milk,
1 ½  tablespoon Carnation Regular Malted Milk Powder
2 tablespoon Hershey’s Chocolate Syrup or leave out for a vanilla frosty,
2 ice cubes,
1 ½ tablespoon corn syrup,
3 scoops of Breyers (Natural Vanilla) Ice Cream.

Method
In a blender, blend the chocolate, milk, malt and corn syrup until well dissolved, add the ice cubes and crush then add the ice cream and blend. To thicken add more ice cream, to thin add more milk.


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