GRILLED ASIAN STEAK SALAD
Preparation Time: 30 minutes
Serving Size: 8 oz.
Serves: 6
Salad Dressing Ingredients
1/8 cup soy sauce, lite
1/2 teaspoon ginger, minced
2 teaspoon garlic, minced
1 tablespoon white sugar or use Splenda Granular (no calorie sweetener)
1/8 cup lemon juice, fresh
2 teaspoon sesame oil
2 teaspoon white wine vinegar
1 teaspoon olive oil, extra virgin
1/4 teaspoon crushed red pepper
1/4 teaspoon, hot sauce
Whisk together first 10 ingredients. Set dressing aside.
Salad Mixture
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 red pepper, medium, sliced thin
1/2 yellow pepper, medium, sliced thin
1 and 1/2 cup cherry tomatoes, halved
1 and 1/2 cup baby carrots, sliced
Flank steak, trimmed, grilled and chilled
Slice thin 3/4 lb flank steak or boneless beef, pan grill in a little olive oil seasoned with salt and pepper. Chill cooked meat then add to salad.
Pour dressing over salad and toss. Serve cold.
Serves 2-3
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