*Some previous remarks that were posted in the Guest Book:
mary
I have just read your advice on roasting lamb - and there is a VERY BIG problem!!! You are obviously VERY confused over fahrenheit and centigrade temperatures, since if one followed your instructions the joint would be barely warm, let alone cooked!!!
Answer from recipehut.com; our answer to mary
Dear Mary,
Thank you for your concern. We stand-by our chart information. If you return to our cooking chart: The top of the chart mentions "Per Pound" If you are cooking a 5 pound roast then the cook time would be 5 times the 1 pound cooking time. Example: 22 minutes per pound would be five times that. 22 x's 5 = 110 minutes (almost 2 hours cooking time) Here is the chart site again. http://recipehut.homestead.com/LegLamb.html
Thank you for your concern, hope this explains it.
Kevin McCoy
THANK YOU!!!!!!! You are my new best friend.
I have been looking for years for the Lums Beer Hotdog recipe, and have tried many times to make one but they were poor copies - this is the real deal and unbelievably delicious! I never would have guessed the recipe! You rock!
BTW, anybody else who is looking for the LUMS hotdog steamed in beer recipe can find it under Sauces: http://recipehut.homestead.com/bigboysauce.html LUMS made the best Hotdogs ever - no comparison to the typical hotdog, they are fine cuisine. Too bad they were bought out, most of the stores were converted into Chili's in the New England area - I first fell in love with these in Florida... I'd like to think that some of the restaurants live on... Thanks again, from the whole family!
Marcia Yencha Musial
the 2 hour nut roll is good, but crumbles easily. I made an overnight-raise dough that's much better. My Gram brought it from Czechoslovakia.
Jon
Nice Site, I have a candy recipe site of my own. I was looking for others and found yours. Keep up the good work. http://candyrecipe.50webs.com
Rob Miller
I liked your site.
Joanne Battersby
Thank You for the nice, plain and simple recipe to cook frozen lobster tail. I didn't have to search trough recipes that I didn't need or want, just clear and helpful information.
shambrielle
cool site evrybody needs to try it out!!!
Sally Kraus
cool site
jason
I like how the candy apple tasted it was great.
Jerred McDade
By the way, this is a very good BBQ Sauce Recipe.
Rose
I am searching for directions on how to cut up a chicken breast so you have the pulley bone and side "saddle" pieces separate from the breast keel.
Roberts
Hi, I just wanted to say that this is the best recipe page I have ever found!! Congrats!!!!!
sylvia
i love the recipies mmmm so good thanks sylvie
Mary Cosgrove
I have been looking for this recipe for a long time. This is the kind of praline I had as a young child that ate Mexican Food for the first time. Thank you for your web page.
Anthony
Why do you add corn syrup! I am trying to find something that will make the candy last longer without melting. thanks Anthony
CHERYL
Great site fab recipies eapecially the rib roasts goes great with the great british yorkshire pud
"Big Chuck"
Look's good to me, I'll give it a shot and let you know.
Pam
I loved finding this. I really enjoyed the recipes. It's like ol timie recipes.
Deb
I found your site looking for the cinnabon recipe..they went out of business here in Maine. I was pleased with the number of recipes and will return often.
Sue McCorkle
THANK YOU!!! We moved to Lynchburg, VA a year ago and have not been able to find ANY market or restaurant that can provide us with the "Gyros" we were used to in Cleveland, Ohio. I will now make my own at home!!
Answer from the Recipe Hut
Question from Theresa: When making the garlic dip on your site is it two garlic bulbs or cloves? I used bulbs and the dip is very strong. What can I had to mellow the taste? From: Washington
Recipe Hut Answer: Thank you for bringing this to our attention. The recipe has been changed to the word “Cloves,” The recipe batch you prepared cannot be undone but you may wish to try this; Make a new batch without any garlic, add some of your first batch in small amounts to the new batch until you are satisfied with the garlic taste.
The Recipe Hut
Question RE: Your fresh egg test and photos. I tried your water test and my eggs lay flat, but when cracked in the pan they looked like the three week old picture. How can this be? Thank you, Diane, Maryland...
Recipehut Answer: The fact that your eggs laid flat during the fresh egg water test certainly proves that the eggs you were using were indeed fresh. The egg dish-test experiment should be conducted on a cool dry plate. In your case, you mentioned “In a fry pan,” if your pan was warm or hot and had melted butter or cooking oil in it the outer egg white ring will run but the bulk of the white nearest the egg yolk will be thicker and mounted higher around the yolk when the egg is fresh. To decrease the cooking size of an egg simply fold the outer rims of the cooking egg whites over towards the center of the yolk as soon as it sets and before flipping the egg over.
jasmine Wong
The recipe is simple and useful but I am yet to try out. Hope to be able to see different types of cream puff recipe.
Ksmilie
I was looking for gyro sandwich recipes and wa la found your site. Thanks
Lyn Methley
Lovely site. Enjoying the barbeque sauce recipe. We call our open fire cooking a "braai."
Pat McCarter
Recipes age great and am having a great time trying them out. Your jokes are very funny and have sent them to all my friends. Sincerely, Pat McCarter
Sandra Byrd
I am looking forward to trying your candy recipes for the holidays. Sandy
Boots Hamblen
Don't have time right now to go thru all of the things in here, but will be back when I have more time. Very interesting site, I think it's Great. Boots Hamblen
wendy
i found your site through msn search. i wanted a recipe fir carmel apples that didn't mean just melting the store bought cubes! i think the carmel is just too firm that way. my mother had a recipe that i just couldn't locate. i believe i found it on your site. THANK YOU!
C.W. Ludwigsen
As ridiculous as it may sound, I was having problems doing good hardboiled eggs, which I eat for a snack. Since my wife passed away, I've been "chief cook and bottlewasher" and your site has been a real help to this retiree.
Lori McDowell
I was looking for recipes for Acorn Squash and i got alot to try thank-you very much, and the music was fun also.
Alyce
I liked several of your recipes and used them. Nice site and the jukebox was fun. Thanks.
Ryan
Just getting ready for my wedding reception for 150 people...thanks for the recipes
Elja van Hoof
your recipies look great am sure going to try a couple
Tony
I was looking for a sos recipe and came across your site. Since then I have found lots of very good recipes. Great site.
Kimberley Lorente
I spent hours looking for an old-fashioned easy pancake recipe. Found you through google. Your web site is wonderful! Thank you! Kimberley Lorente Ottawa
Howard Vern Nicholson
Beautiful site, makes me hungry, Paltalk prayer minister 2 times daily. Am so Blessed. Enjoyed your site.
dawn
Hello, I just found your recipe for crepe suzettes this recipe realy came in handy. I must confess i looked at other recipes prior to yours but none had what i was looking for. thanks alot. Dawn
Trudy Thompson
Found your website when looking for a real gyro recipe. Very happy I did. Love everything you have to offer. Will be visiting your site often.
…Hello, just found your recipe for salmon loaf, sounds great! I have it on my menu tomorrow at a nursing home with 82 residents. Thanks again, Chef Peter
Manchester, New Hampshire
…Very interesting site. I found the site because of a search for Orange Beef. Like what I saw and have bookmarked it.TJL
Chicago, IL
…I am involved with helping to furnish dinner at my church on Wednesday nights. We lost our Chef that we have had for 10 years and are having trouble finding a new one. I have been helping to prepare the meals and was looking for recipes, especially those for large quantities. What a surprise when I found your website. Mabel K. McDonough.
Delray Beach, Florida
…Well, now I am hungry after reading all the delicious recipes, so many sound so wonderful. I will try a few of them out shortly. You really have compiled some great family recipes in all of this. Connie
Arkansas
…I was looking for Hot Cross Bun recipe and yours looked the best & better than others on the internet. Thank you Jeannette Megyese
Collinsville, Il 62234
…I was taken to a Lebanese restaurant on my birthday & I fell in love with the food so I would like to learn to cook it. I had a Panache Combo. Beverley Paquette
Hamilton, Ontario, Canada
…Your scalloped chicken casserole sounds divine I am going to try it this weekend for my family... I love your website, keep the recipes coming. Thanks, happy cooking... Heidi Beth
N.J.
…I am a culinary student and right now our class is preparing for a Garde Manger buffet which will feature items from places such as Afghanistan, Iran, Iraq, Baghdad, Israel, China, Burma, Japan, and Korea etc. Deanna L. Lucky
Birmingham, Alabama USA
…I am looking for a cream dressing for salad my husband grandmother used to make with vinegar and cream if you can help. Love you site. Sharon Schultz
Australia
… Wonderful site! Kim
Newfoundland, Canada
…You sure do have a very nice website. Thanks for sharing it with the world. Teresa Gibson
Kentucky
… I think that your page is GREAT!!!!!! It is one of the top pages I have visited about cooking. Marilena Panayiotou
Cyprus- Denia
…Hello, I enjoy vegetables. You one on acorn squash looks very delicious and I will try it tonight. Thank you for the site and I will be into it a lot. Keep up the awesome work. Carol.
Nova Scotia, Canada
…Just tried the Cabbage Rolls... MMMMMMMMMMMMM It was awesome... Can't wait to try some other recipes. Mark Moore
Henderson, KY USA
… This site is really neat wished I had found it earlier. Just love all the variety here. Thanks keep up the good work will be back. Rose Kukowski
Pontiac, Michigan
…I was told about this site by my friend Linda. It's great. I love ethnic food and enjoyed this site very much. Keep up the good work. Do you by any chance have a recipe for pig’s feet? I've been searching for one, but haven't had much luck. Keep up the good work. I think eating is one of the greatest pleasures on earth. Mary Ann
Ohio
… I am very much like to try new and foreign recipes and thanks to you, I can get some of what I want from this site. Azura Aslar
Malaysia
…What a really neat website. I plan to try out several of these. I noticed you did not have any casseroles so that is why I sent one. I will check this out regularly. Shirley
Winter Haven, Florida USA
To add a comment. Click on "Sign In"
OR
Click on "View Entries" to read comments.
