Jimmy Dean Sausage Gravy

Ingredients and Instructions:
In a large fry pan, fry 1/2 lb bacon until done, remove bacon from pan but not the grease. Save the cooked bacon in a food storage bag then freeze to use it another time. 

Add 3 heaping tablespoons flour to the bacon grease and make a paste, remove from pan and set aside.

Add 1/2 cup of water to the now empty pan and fry 1 pack (12-16 oz) Jimmy Dean's Sage or Regular Sausage, cover pan while frying, mash sausage with a potato masher to make little pieces towards the end of cooking it. Remove cooked sausage and set aside.

Fry 1/2 cup diced onions to a light-golden color then mix it into the cooked sausage.

With heat on medium and in the now empty pan, add 
2 -1/2 cups water, 3/4 cup can evaporated milk, 1 cup non-fat milk, 1 tablespoon of chicken flavor bouillon powder, 1/4  teaspoon black pepper, and the flour paste. 

Whisk good until all is blended. Increase heat and bring to a slow boil while whipping. Reduce heat to a simmer and add cooked onions and sausage, simmer about 1/2 hour,  Stir frequently adding small amounts of water if needed. Spoon over warm oven baked biscuits, shake on salt and pepper to taste.

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