GARLIC DIP
Lebanese Garlic and Olive Oil Dip
Ingredients
4 garlic cloves, peeled
1 cup lemon juice
2 teaspoon salt
Pinch of cayenne powder
1 tablespoon Balsamic Vinegar
3 cup Lite Virgin Olive Oil
Method
Put in blender, lemon juice, garlic and salt. Blend until smooth on medium. Next add oil very slowly. Blend constantly on about medium. It should become thick and white like salad dressing. Refrigerate in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of Asian flatbread and dip in it. If sauce separates while in storage, just stir or blend again.
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MainRecipe.com | Asian Garlic Oil Dip | Flatbread Dip
