Large Family Omelet (Omelette)
Tips and a variety of other 
types of Omelets to try.

Tips: The method to the best omelet is to remove the eggs from the refrigerator 30 minutes before preparing them. 

Fry egg omelets in a heated skillet using a medium low heat. 

Fry using extra virgin olive oil.

For variety, try all these egg omelet recipes. 

FRENCH GIANT OMELET 
Ingredients:
8 eggs, lightly beaten 
1 teaspoon Worcestershire sauce
2 ounces mushrooms, diced
1 tablespoon olive oil and then 2 tablespoon olive oil
1 shallot, chopped (small onion bulb) 
1 garlic clove, chopped 
½ cup diced cooked ham 
Salt and pepper
Butter for brushing finished omelets

Instructions:
Heat one tablespoon olive oil in a small fry pan and cook the chopped shallot, mushrooms and garlic on medium low heat (stirring occasionally) until softened (about 10 minutes, or until the mushrooms are soft.) Remove from heat and let the mixture cool slightly.
 Meanwhile; in a bowl, beat the eggs and Worcestershire sauce with a fork or wire whisk, add the fried mixture in the same bowl with the eggs. Season with some salt and pepper and let stand for 15 minutes. 
In a large skillet, add 2 tablespoons of extra virgin olive oil and let the oil heat using a just-below-medium-heat. When oil is hot, pour in the egg mixture, sprinkle with ham and cook until the omelet is almost set but still creamy in the center. Fold the omelet as you slide it onto a warmed serving dish (the inside will still continue to cook after folded.) Melt a little butter and brush omelet.
Cut into 3 servings, garnish if desired.

Mexican Omelet:
Instead of Mushrooms use chopped Green or Red Bell Pepper that have been fried. In place of diced Ham, sprinkle with some fried Ground Sausage and with shredded mild Cheddar Cheese. Top off finished Omelet with some warmed Salsa Sauce and a tablespoon sour cream.

Mediterranean Omelet
Sun Dried Tomatoes, Arugula Salad Greens, Red Onions,
Bell Peppers and Goat Cheese

Spanish Omelette
Chorizo, Avocado, Pepper Jack Cheese
topped with Salsa Verde

Colorado Omelets
Bell Peppers, Onions, Ham, and Cheddar Cheese

Vegetarian Omelet
Green Onion, Mushroom, Tomato, Spinach with Sesame Seeds

Chicken Omelet
Green Onion, Tomato, Crispy Tortilla
Strips, Grilled Chicken, Pepper Jack Cheese

American Omelet
American Cheese, fried chopped Onion and crumpled fried Bacon​