DELUXE OYSTER RECIPE (See Both Recipes)
Apalachicola Bay Oyster Rockefeller
Ingredients
5 tablespoon melted butter
5 tablespoon finely minced spinach
2 tablespoon minced onions
1 and ½ tablespoon minced lettuce
2 tablespoon minced celery
3 tablespoon fine, dry crumbs
½ teaspoon Gumbo File
½ tablespoon Anchovy Paste
Few crushed pepper corns
1/4 tablespoon salt
Method
24 Apalachicola Bay Florida Oysters - Plump and sweet, with a hint of copper flavor, these oysters have a greenish, deep shell. (If using other oysters, do not use large or jumbo ones.)
Optional; Top with a tablespoon of melted Monterey Jack cheese.
Mix all ingredients except the oysters together. Put 1 teaspoon of the mixture on each shucked oyster. Broil until oyster edges start to curl, about 7-10 minutes.
Serve warm with lemon wedges.
#2 EASY RECIPE FOR ALL TYPES OYSTERS
Oysters Rockefeller
Ingredients
24 oysters in shell
1 tablespoon chopped onion
Salt, pepper, and paprika
1/4 cup fine dry bread crumbs
2 tablespoon snipped parsley
1 tablespoon butter, melted
1 cup cooked, chopped spinach
1/2 cup butter or margarine
Directions
Open oysters. With knife, remove oysters from shells; drain oysters. Wash shells. Place each oyster in deep half of shell. Combine parsley, onion and 1 tablespoon melted butter; spread over oysters. Sprinkle with a little salt, pepper, and paprika. Top each with 2 teaspoons spinach, then 1/2 teaspoon bread crumbs. Dot each with about 1 teaspoon butter. Arrange shells on bed of rock salt in a shallow pan. Bake at 450 degrees until browned, about 10 minutes.
Makes 8 servings.
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