EASY TO MAKE FINGER FOOD LITTLE SANWICHES
Pastrami Reuben Fingerfood
Ingredients
1 lb. can sauerkraut
3 tablespoon thousand island dressing
1 large loaf rye bread, trim crust off
3/4 lb. thin sliced pastrami
1/3 lb. sliced Swiss cheese
Method
Drain, but do not rinse, sauerkraut and combine with the thousand
island dressing. Place single layer of rye bread on baking sheet. Place
1 tablespoon of sauerkraut mixture in center of each slice. Top with
2 thin slices of pastrami, and 1/2 slice of Swiss cheese. Place in oven on center rack, heat under broiler (set at 400-F) until cheese melts.
Serves 28
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