Fairgrounds Funnel Cake
          (Elephant Ears)

Ingredients
2 cups whole milk
3 eggs
1 teaspoon vanilla extracts 
1/4 cup sugar 
3 cups flour 
1/2 teaspoon salt 
2 teaspoons baking powder 

Method
Beat eggs and add sugar and milk.
Sift half the flour, salt and baking powder together and add to milk and egg mixture.
Beat the batter smooth adding only as much more flour as needed for batter to be thin enough to run through a funnel.
Drop from funnel into deep medium hot fat; make a circle then other shapes by swirling and crisscrossing, controlling the funnel spout with a finger
Fry to a light golden brown, drain them on paper towels. 
Sprinkle with powdered sugar after cool.