Peanut Butter Pie
No Bake Filling
Reese's Peanut Butter Cup Pie 
 Requires a baked pie shell

8 oz cream cheese, stir until creamy
8 oz can of evaporated milk
3/4 cup peanut butter
2 tablespoons corn syrup
3 tablespoons lemon juice
1 teaspoon vanilla
3/4 cup broken up Reese Peanut butter cups
1/2 pint of whipped whipping cream, add 2 tablespoons sugar while whipping. (You can substitute with Cool Whip and it already has sugar in it.)

Mix everything well then fold in whipping cream, pour into a baked pie shell, refrigerate until cool and set. Top with a little whipping cream