SOUP RECIPE
Potato Tomato Soup
Ingredients
3 quart water
1 cup chopped carrots
1 cup tomato juice
2 teaspoon dried basil
1/2 teaspoon celery salt
4 or 5 medium potatoes diced
3 heaping tablespoon of flour
Salt and pepper to taste
3 tablespoon shortening
1 pint of sour cream
1 onion diced
Method
In a separate kettle, boil potatoes, carrots and basil in 3-qt water after adding the celery salt, cook until tender. Melt shortening in a skillet; add flour and onion and brown then add this to the main pot, next; add the tomato juice and sour cream. If mixture is too thick, add about one cup of water. Season to taste. Stir while cooking letting soup come to a full boil. Remove from heat and let cool a little before serving.
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