Potato Dumplings

1 grated potato  
4 cups flour  
2 teaspoon salt 
3 eggs
Thin with milk

Boil the water in a large pot. Grate the potato and mix with the flour, well beaten eggs, salt and a little milk. Combine all ingredients, mixing well. (Mixture should have the consistency of oatmeal)

Drop dumpling portions from tip of a teaspoon and drop into a large pot of boiling water or roll into balls any size you want, let them swirl in the water; they will soon rise to the surface then lower the heat to medium and cook 7 to 10 minutes. After cooked, remove and mix with some onions fried in butter or fried then crumbled bacon or cabbage slowly fried with onions and butter until tender.

Serves 4​