CANDY APPLE
Red Candy Apples on a Stick recipe
Red Candy Apples Ingredients
2 cups sugar
1 teaspoon red coloring or 1/4 cup of small cinnamon candies
1 cup water
1 dozen small firm apples
1/2 cup corn syrup
1 dozen wooden skewers
1/2 teaspoon cinnamon spice or skip if using cinnamon candies
Red Candy Apples Instructions
Boil water, syrup and sugar together until a brown caramel color is reached (at 250-F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a skewer firmly into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and then place on a buttered baking sheet to cool.
Red Candy Apples Tips
Use Granny Smith or Gala Apples
You will need 5-1/2 inch Candy Apple STICKS or use wood skewers
Starting at the Apple's stem force point of stick deep into the apple's core.
Granny Smith apples are a deep green with an occasional pink blush of the cheeks.
Good-quality Gala apples will be firm with smooth and clean skin. The coloring will usually be yellow with red stripes, but some new strains are nearly solid red.
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Yummy red candy apples
