REUBEN
Grilled Reuben or Rubin, Reubin Sandwich

Tips: When preparing grilled Reuben sandwiches, always grill the corned beef and sauerkraut before placing on grilling bread.

Grill slices of bread open - faced with one slice of cheese on each slice of bread, add the grilled corned beef and sauerkraut, spoon some 1,000 Island dressing on, assemble the sandwich and slice in half. 

Each Sandwich:
2 tablespoons Sauerkraut 
Softened butter for spreading
1 tablespoon Thousand Island Salad Dressing
2 slices Caraway seed Rye Bread
Thin sliced Corned Beef sandwich meat
2 thin slices Swiss Cheese
Optional: 1 medium thick slice of cooked Turkey Breast

Another Method:
Drain, but do not rinse, sauerkraut. Butter one side of 2 pieces of rye bread then place one slice with butter face down in a medium heated fry pan. Place 1 tablespoon of sauerkraut mixture in the center, spoon 1 tablespoon thousand island salad dressing on top of sauerkraut then place 2 or 3 slices of meat and 1 slice of cheese. Place another piece of bread on top with buttered side face up. After browning the bottom side flip over with a spatula and fry the other side until brown and cheese has melted. Press down hard with the spatula while frying to flatten the grilling sandwich.


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