Grilled Reuben Sandwich
Tip: When preparing grilled Reuben sandwiches, lightly grill the corned beef and sauerkraut before placing on grilling bread.
Grill each slice of bread open-faced with one slice of cheese on each slice of bread, add the grilled corned beef and sauerkraut, spoon some 1,000 Island dressing on, assemble the sandwich and slice in half.
2 tablespoons sauerkraut
Softened butter for spreading on bread to toast them on grill
1 tablespoon thousand island salad dressing
2 slices caraway seed rye bread
Thin slices corned beef meat
2 slices Swiss cheese
Optional: 1 medium thick slice of cooked turkey breast
Another method to make a sandwich:
Drain, but do not rinse,sauerkraut, Butter one side of 2 pieces of rye bread then place one slice with butter face down in a medium heated fry pan. Place 1 tablespoon of sauerkraut mixture in the center, spoon 1 tablespoon thousand island salad dressing on top of sauerkraut then place several slices of meat and 1 slice of cheese. Place another piece of bread on top with buttered side face up. After browning the bottom side flip over with a spatula and fry the other side until brown and cheese has melted. Press down hard with the spatula while frying to flatten the grilling sandwich.