REUBEN
Grilled Reuben or Rubin, Reubin Sandwich
Each Sandwich
1 tablespoon Sauerkraut, can
Softened butter for spreading
1 tablespoon Thousand Island Salad Dressing
2 slices Caraway seed Rye Bread
Thin sliced Corned Beef sandwich meat
1 slice Swiss Cheese
Optional; 1 medium thick slice of cooked Turkey Breast.
Method
Drain, but do not rinse, sauerkraut. Butter one side of 2 pieces of rye bread then place one slice with butter face down in a medium heated fry pan. Place 1 tablespoon of sauerkraut mixture in the center, spoon 1 tablespoon thousand island salad dressing on top of sauerkraut then place 2 or 3 slices of meat and 1 slice of cheese. Place another piece of bread on top with buttered side face up. After browning the bottom side flip over with a spatula and fry the other side until brown and cheese has melted. Press down hard with the spatula while frying to flatten the grilling sandwich.
Mixing the salad dressing with a pinch of horseradish is optional.
MainRecipe.com
