Same ole' Stuff. The Navy red sauce over toast. 
See all our military recipes below.

Warning: Some Active and Past Navy Personnel may crave this "slop" sauce for the rest of their lives!

Ingredients for Red Sauce
2 lb ground hamburger, fried and broken up
1 onion, diced
4 tablespoons flour
16 oz can of crushed tomatoes
1 cup tomato sauce
1 teaspoon sugar
2 tablespoons soy sauce
1/8 teaspoon mace powder
1 cup water
2 cups beef broth
1 teaspoon salt
1 teaspoon black pepper

Method for Red Sauce
Fry onions and set aside. Fry hamburger until no longer pink, mince it into small pieces as it cooks, sprinkle on flour and continue cooking mixing in flour until no longer white. Add onions and all remaining ingredients. Stir and cover, lower heat, simmer 30 minutes, stir frequently. Thin with more water if needed. Place in warm oven 30 minutes or until ready to serve

Spoon over toasted and lightly buttered bread slices. 
Dried-out toasted bread is best.

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