SOS RECIPE (NAVY)
Same ole' Stuff. The Navy red sauce over toast. 
Also a white sauce and chipped beef on
toast, military recipe.

Warning: Active and Inactive Navy Personnel may crave this sauce for the rest of their lives!

Ingredients for Red Sauce
2 lb. ground hamburger, fried and broken up,
1 onion, diced,
4 tablespoon flour,
16 oz. can crushed tomatoes,
1 cup tomato sauce,
1 teaspoon sugar,
2 tablespoon soy sauce,
1/8 teaspoon mace powder,
1 cup water,
2 cup beef broth,
1 teaspoon salt, 
1 teaspoon black pepper.

Method for Red Sauce
Fry onions and set aside. Fry hamburger until no longer pink, *mince it (mince is optional) and return it to pan, sprinkle on flour and continue cooking mixing in flour until no longer white. Add onions and all remaining ingredients. Stir and cover, lower heat, simmer 30 minutes, stir frequently. Thin with more water if needed. Place in warm oven 30 minutes or until ready to serve

Spoon over toasted and lightly buttered bread slices. 
* Dried-out toasted bread is best.


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