SOS Recipe - Same ole' Stuff 
Navy red breakfast sauce

Ground meat over toast 
Warning: Some active and former 
Navy Personnel may find 
this "slop" sauce addictive!

2 pounds ground hamburger, fried and broken up
1 small onion, chopped fine
6 tablespoons flour
16 ounce can of crushed tomatoes
1 cup tomato sauce
1 teaspoon sugar
1 tablespoons soy sauce
1/4 teaspoon mace powder
1 cup water
2 cups beef broth
1 teaspoon salt
1 teaspoon black pepper

Fry onions and set aside. Fry hamburger until no longer pink, mince it into small pieces as it cooks, sprinkle on flour and continue cooking mixing in flour until no longer white. Add onions and all remaining ingredients. Stir and cover, lower heat, simmer 30 minutes, stir frequently. Thin with more water if needed. Place in warm oven 30 minutes or until ready to serve

Spoon over toasted and lightly buttered bread slices. 
Dried-out toasted bread is best.

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