Waldorf Fruit Salad
1 cup diced, pears
1 cup of sliced red apples
1 cup pineapple, chopped into cubes
2 tablespoons lemon juice mixed with 1/8 teaspoon Chinese five spice
1 teaspoon granulated sugar
2 tablespoons mayonnaise
1 cup small marshmallows bits
1/2 cup coarsely chopped celery
1/4 cup chopped walnuts
Toss the fruit with lemon juice mixed with Chinese five spice, sugar mixed with mayonnaise then marshmallows bits, add and toss the celery and walnuts to salad. Serve on lettuce leaves and sprinkle with French salad dressing.
In Hawaii, Mangos are commonly grown in backyards and the fruit is often eaten ripe, but they are also enjoyed while still green with vinegar, soy sauce, salt, and pepper.