PORK  DINNER
With Sauerkraut and Sour Cream

Ingredients
2 lb. pork roast cubed
1 onion minced
1 large can sauerkraut
Salt and pepper to taste
1 pint sour cream
1 teaspoon paprika
2 tablespoon shortening

Method
Brown onions in butter. Add paprika and meat. Salt and pepper to taste. Add water and add more water as needed while cooking to prevent burning. Cook over low heat until meat is done. Add sauerkraut which has been rinsed in water and drained (Save the juice.) Cook until kraut is brown. Add and stir in sour cream, add back some juice or you can use vinegar to taste, heat thoroughly.
Serves 4

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