HOW TO MAKE SAUSAGE
Kiełbasa, kołbasa, klobasa, kobasa, kolbasi,
kovbasa, kobasi, and kubasa are known
as Polish sausage and Ukrainian sausage.
How to make Fresh Kielbasa Sausage
Ingredients for Polish Sausage
5 pound pork butt, ground,
2 and 1/2 tablespoons salt,
2 pounds leg of veal, ground,
1 teaspoon pepper,
5 yards casings,
5 clove garlic, chopped fine,
1 teaspoon caraway seed,
2 cups cold water.
Grind meat in coarse grinder and mix well with other ingredients. Wash casings thoroughly and stuff them with meat mixture. Place in refrigerator or cold place until ready to cook. Cook with sauerkraut and spareribs. Cook 30 to 40 minutes.
Try This Sausage Salad Recipe
Cook sausage and slice thin (about 3/4 of a pound)
1 small onion trimmed, peeled, sliced thin
salt (to taste )
freshly ground black pepper (to taste)
3 tablespoons red wine vinegar
4 tablespoon vegetable salad oil
In a salad bowl combine sliced cooked sausage and sliced onion. In a small bowl whisk together vinegar, oil, salt and pepper then pour this dressing over sausage and onions, toss and serve with crusty rye bread.