German Fried Sauerkraut,
Pan Sauteed 

In a large enough fry pan, lightly fry 1/2 cup sliced onions in 1/4 cup butter or bacon drippings. 

Open one No. 3 can sauerkraut (About 2-3/4 cups). Save the Juice. 

Wash and rinse the sauerkraut in a strainer, shake out water until sauerkraut is just dripping, add it to the pot with onions, cover the pot and cook the sauerkraut, adding:

1 cup water and more as it steams away
2 tablespoons brown sugar        
Optional: 1 teaspoon caraway seed

Cook slowly for 20 minutes Add and stir in some of the saved sauerkraut juice to taste or a little vinegar can be used.

Makes 4-5 servings