German Fried Sauerkraut,
In a large enough fry pan, lightly fry
1/2 cup sliced onions in 1/4 cup
butter or bacon drippings.
Open one No. 3 can sauerkraut (About
2-3/4 cups). Save the Juice.
Wash and rinse the sauerkraut in a strainer,
shake out water until sauerkraut
is just dripping,
add it to the pot with onions,
cover the pot and cook the sauerkraut, adding;
1 cup water and more as it steams away,
2 tablespoons brown sugar,
Optional 1 teaspoon caraway seed.
Cook slowly for 20 minutes Add and stir in some of the saved sauerkraut juice to taste. Vinegar can also be used.
Makes 4-5 servings