SHISH KABOB, INDIAN SEEKH KABAB
and Cilantro Mint Chutney Recipe.
Use Bamboo Skewers on Cubed
Meats, Chicken, Shrimp, Lobster,
Scallops and Mollusk.
Kabob means "On a Stick"
Shish Kebab in Other Languages -
Albanian: shishqebab,
Armenian:khorovats/khorovadz,
Bosnian/Croatian/Serbian: šiš ćevap (diminutive: ćevapčić)
Slovenian: ražnjič. Everyone loves them!
Shish Kebab
Grind all the ingredients together with a mortar and pestle or in a spice grinder. Store in an airtight container:
3 tablespoon Black Peppercorns,
3 tablespoon Cumin Seed,
2 tablespoon Turmeric,
1 tablespoon Kosher or Pickling Salt
1 tablespoon Ground Cardamom,
1 tablespoon Ground Coriander.
Method
Rub this spice all over beef, pork, or poultry two hours or more prior to grilling. It also adds a pungent flavor to tuna, swordfish, bluefish, bass and Shish Kebob meats. Use 6-inch bamboo skewers, soaked 30 minutes in water. Once cooked garnish with fresh chopped parsley dipped in lemon juice.
CILANTRO MINT CHUTNEY
Ingredients
1/2 cup fresh mint leaves, packed tight
1/2 cup fresh cilantro. Packed
¼ teaspoon salt
pinch of sugar
1 tablespoon fresh lemon juice
2-1/2 teaspoons minced fresh ginger
1 Jalapeno Chili pepper, seeded, minced
1/3 cup plain yogurt
Method
Blend first mint, cilanto, lemon juice, ginger, salt, sugar and chili pepper with yogurt in blender or processor. Blend in more yogurt if necessary to make smooth paste. Chutney can be made one day before using. Cover and refrigerate.
MainRecipe.com Shish Kabob | Indian Seekh Kabab | Cilantro Mint Chutney
