SHRIMP AND SCALLOP SALAD
Seafood Salad Recipe
Ingredients
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon salt
1/2 cup rice wine vinegar
2 tablespoon olive oil
2 tablespoons water
1 very thinly sliced cucumber
1 cup diagonally sliced celery
1/4 pound cooked small shrimp (or 1/2 lb shimp if not using scallops)
1/4 pound cooked small scallops
1 tablespoon toasted sesame seeds
Lettuce leaves (Your choice of lettuce)
Method
1. Combine sugar, cornstarch and salt in small saucepan. Stir in vinegar and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Cool completely.
2. Combine with cucumbers, celery, shrimp, scallops, olive oil and sesame seeds in a large bowl. Refrigerate 2 hours or overnight. Stir before serving, spoon over lettuce leaves.
Serves 4.
MainRecipe.com Shrimp and Scallops Salad
