Thick Milkshake with ice cream
A Cheerios Cereal milkshake without ice cream
Blending ice cream with just milk may look like a milkshake but something will be missing when you taste it. Simply, it will taste flat (lacking zest)
All milkshakes need a “flavor kicker” added to it which is called fountain syrup flavoring, the milkshake will then taste creamy and rich.
TO MAKE FOUNTIAN SYRUP
1 cup water
2 cups sugar
3 tablespoons honey
2 tablespoons corn syrup
1 tablespoon pure vanilla extract
Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon. Remove from heat and mix in the vanilla. Chill until very cold in refrigerator, store in a covered glass jar.
Makes enough syrup for 4 milkshakes
MAKING A MILK SHAKE:
6 scoops ice cream, vanilla or chocolate or strawberry
4 tablespoon fountain syrup (1/4 cup)
You control the thickness of the shake by adding very small amounts of whole regular milk at a time, pour the milk slowly while blending on a medium high speed until you reach your desired thickness. Simply put: the more ice cream and less milk makes the shake thicker.
To make a malted milkshake add two tablespoon of malted milk powder. Malted milk powder can be found in most supermarket food stores.
Spice Milk Recipe, Hot or Cold
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
¼ teaspoon salt
3 tablespoons sugar or 4 tablespoons of either honey or white corn syrup
1 cup "Nestle Carnation" or another brand of can milk
4 cups regular whole milk
1 cup water
Stir or shake until sugar is dissolved. Serve as a beverage or on cereal
For Hot Spiced milk:
Heat all until thoroughly hot. Remove from heat and stir in 2 teaspoons vanilla extract. Serve at once.
To Make Spiced Milk with Splenda:
Add 3-1/2 tablespoons "Splenda" and combine with seasonings omitting the sugar, honey or corn syrup.
For a Cold Drink; Add ice cubes to the glass before you pitcher some in.
For a Delicious Milk Shake, Cool well in refrigerator, wet some glasses with warm water then place them in freezer for at least 10 minutes. Slow beat the spice milk recipe shown above adding 2 teaspoons vanilla extract and 1 pint vanilla or a fruit flavored ice cream. Pour into frosted glasses and serve.
Makes 6 large servings.
Cereal Milk Shake (No Ice Cream)
1 cup whole milk
7 ice cubes
1/2 cup Sugar Coated Cheerios Cereal
1/2 banana, sliced
1 -2 tablespoons sugar
Optional: 3 tablespoons Chocolate Syrup
In blender, place all ingredients. Cover; blend on crush speed 20 seconds. Scrape down sides of container if needed. Cover; blend on high about 30 seconds or longer until smooth. Serve immediately.