HAWAIIAN WALDORF SALAD
With Pineapple, Pear, Apples,
Marshmallow and Nuts.
Was first created around 1893 at
the Waldorf Hotel in New York City
Ingredients
1 cup diced, pears and
1 cup of sliced red apples
1 cup pineapple, chopped into cubes
2 tablespoons lemon juice mixed
with 1/8 teaspoon Chinese five spice
1 teaspoon granulated sugar
2 tablespoon mayonnaise
1 cup small marshmallows bits
1/2 cup coarsely chopped celery
1/4 cup chopped walnuts
Method
Toss the fruit with lemon juice mixed with Chinese five spice, sugar mixed with mayonnaise then marshmallows bits, add and toss the celery and walnuts to salad. Serve on lettuce leaves and sprinkle with French salad dressing.
Optional Hawaiian Fruits;
Pomegranate
Mango
Carambola
Banana
Papaya
Avocado
In Hawaii, Mangos are commonly grown in backyards and the fruit is often eaten ripe, but they are also enjoyed while still green with vinegar, soy sauce, salt, and pepper.
MainRecipe.com Waldorf Fruit and Nut Salad
