Warm Spinach Salad

Makes 4 Servings
Preparation Time 15 minutes

One 7 oz bag Baby Spinach Greens
1/2 Cup Fat Free Salad Croutons
1/4 Cup White Wine Vinegar
1/4 Cup Water
1/4 Cup Dijon Mustard
2 teaspoons sugar 
5 Slices Turkey Bacon
1/4 Cup Chopped Red Onion
2 cloves Garlic, minced

Place spinach greens in a bowl. Remove any undesirable leafs or large stems. Add croutons. 
Blend together vinegar, water, mustard and sugar or "Splenda" Granular. Set aside. 
Finely slice bacon into small strips. Place in a medium sized saucepan and fry over medium high heat until almost crispy (approximate 3-4 minutes). Add onion and garlic and cook over medium high heat for 1-2 minutes. 
Add the vinegar mixture and simmer 1-2 minutes. 
Pour over spinach and croutons. Toss well. Garnish each serving with 2-3 fresh Strawberries when in Season or Mandarin Orange Slices. Serve immediately.

* Regular fresh spinach may be used in place of baby spinach but will result in a less delicate salad.