BEER COOKING.
Easy crock pot beer beef brisket recipe.
Beer used in cooking goes nicely with cheese and in cheese sauces, chicken, beef, in breads, seafood's and desserts. Beer is much less acidic than either wine, vinegar or citrus juices and is commonly used in barbeque sauces and marinades. It tenderize meats without breaking down texture as rapidly as more powerful acids. Use it to tenderize and marinated raw fish or braised meat, add to a soup, in place of vinegar use it in a salad dressing, add it to the water when curing ham, use it in lamb and duck sauces.
BEER BEEF BRISKET
Wash rinse a 3 pound Beef Brisket.
Salt and pepper it, brown it in a skillet with a little olive oil then place it in a Crock Pot.
Mix one cup ketchup with one cup beer, one cup brewed coffee and one teaspoon sugar and pour it over brisket.
Turn crock pot to low, cover pot and allow to cook 10 hours or so.
Slice meat against the grain.
Recipehut.com | Beer Beef Brisket | Crock Pot Cooking with Beer
