BISCUITS
ole' Fashion Biscuit Recipe
3 cups, all purpose Flour
2 teaspoons, Baking powder
1 teaspoon, Salt
6 tablespoons, Vegetable Shortening
1 cup whole milk
Sift the flour with the baking powder and salt. Cut in shortening with 2 spatulas or wooden spoons. Add milk. Place dough on a lightly floured board. Knead lightly and pat until about ½ inch thick. Cut with a cutter or use a drinking cup or drinking glass rim. Place on a sheet of tin foil or cookie sheet and slightly wet tops of each biscuit using water and your fingers. Bake in hot oven (425-F) until golden brown, about 10-12 minutes.
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