PINEAPPLE CREAM COLESLAW
Creamy Cole Slaw - Dutch Koolsla Recipe
Cream Coleslaw
Ingredients
1 bag of Coleslaw Mix or 1 head of
finely, shredded, raw cabbage mixed
with some shredded carrot.
3/4 cup mayonnaise 
2 tablespoon sugar
1 dash white pepper
1/2 teaspoon salt
½ cup half-and-half in place of goats milk cream
1 can (20 oz.) pineapple with juice.
Directions for coleslaw
In a blender mix the mayonnaise, salt, cream, sugar , white pepper and pineapple with juice. Blend together well before adding to coleslaw, coat slaw well. Refrigerate in a covered bowl overnight. drain off excess juice before serving.
Servings 8
Traditional Vinegar Slaw
Ingredients
16 ounces (about 8 cups) grated or finely shredded cabbage or packaged slaw mix.
1/2 cup cider vinegar
1/2 cup sugar
1/2 cup water
1 teaspoon salt
Method
Combine vinegar, sugar, water, and salt in a sauce pan. Stir under a medium heat until sugar is dissolved. Remove from heat and refrigerate until very cool.
Pour cool dressing over the cabbage in a large bowl. Stir thoroughly. Refrigerate and serve it cold.
Makes 8 servings.
MainRecipe.com | Cream Coleslaw | Regular Vinegar Slaw
