Deviled eggs 
Party and Pot luck Treat

12 hard boiled eggs
1/2 cup mayonnaise 
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon sugar
One pinch white pepper
4 or 5 tablespoons juice from a sweet pickle jar (only use enough to get the mixture to look like creamy peanut butter at room temperature)

Cut the eggs in half, length-ways, carefully remove the yokes and put them in a bowl. Add all the ingredients to the yokes, mix well until you have a smooth paste (like room temperature creamy peanut butter) Add more small amounts of pickle juice to thin if needed.
Fill each egg whites shell halves, heap them full with the yolk mixture with a spoon or fill a zip lock bag with the mixture, scissor snip off a bottom corner on bag and squeeze out mixture. 
Garnish with a little paprika. Chill well before serving.

Makes 24 appetizer servings enough for 10-12 people

Foods, such as garlic, horseradish, cheese, chutney, capers, salsa, mushrooms, spinach, sour cream, caviar, smoked salmon, or other seafood could also be added in the ingredients.