Pork Ribs Dry Rub Recipe
This rub gives off a lip's smacking aroma as ribs are being cooked

Ingredients:
1/3 cup sweet Hungarian 
5 tablespoons Morton’s Kosher salt
1/4 cup white regular table sugar
1 teaspoon mustard powder
1 tablespoon mild chili powder 
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1/2 teaspoon Chinese 5 spice
1 teaspoons cayenne, more if you like it spicy hot
1 teaspoon celery salt
1 teaspoon ground cinnamon
1 teaspoon onion powder
1/2 teaspoon dried and crushed spearmint leaves
Shake all in a plastic bag 
Makes enough rub for many slabs of ribs. Store rub mix in a zip lock bag, do not refrigerate. You can also use this mix on pork chops.

Instructions:
Rub ribs with extra virgin olive oil, sprinkle one tablespoon spice mix each side of full slab of ribs for a total of two tablespoons, rub it in with fingers, refrigerate coated ribs for 2 hours or longer.
Preheat oven to 300-F, bake ribs for 2-1/2 to 3-1/2 hours or until fork tender between the bones.
Once done, no sauce is necessary but if you prefer ribs with BBQ sauce then brush some warmed sauce on.